“LUX” as in luxury — but the kind of luxury intendedfor everyone.
“GOURMET” food that is anything but classic,featuring sophisticated, unique, and cutting-edge dishesyoumay have never tried before.
And a “SOCIAL CLUB” that offers the general public the chance to finally enjoy the Social Dinners of Chef Giorgio Gramegna,
who over the years has become a point of reference for lovers of theFood Pornography® philosophy.
We are a new player on the Milanese food scene serving upinnovative offerings, not just from a culinary perspective.
Our menu features “a small selection of high quality dishes” made with sought-after ingredients that highlight the gastronomic excellences of the terroir (Italian and beyond).
Our gourmet pizza menu includes piesmade with a choice of two doughs (traditional and five wholegrain) allowed to rise for at least 48 hours to enhance the flavor, lightness and digestibility of the final product.
The dough contains brewer’s yeast, a key ingredient for long rising times and for giving Neapolitan-style pizza its unique flavor and characteristically high edge.
The restaurant menu boasts the signature dishes that have defined Chef Gramegna’s career, such as egg cooked at low temperature for an hour and a half with Parmigiano Reggianofondue and truffle salt, Tartaroba, Pink Passion, Arroganza, Filo di Arianna, Zoolander, FilettoGoloso, Polporama, and Primavera d’Acqua dolce e salata.